Episode 16: Outlander Kitchen and Claire’s gizzard

In this episode, we are joined by Outlander Kitchen‘s Theresa Carle-Sanders! We talk with her about OK’s beginnings, how she found The Books, and she sticks around for the read-along (Chapter 13: A Marriage is Announced). Ginger makes Black Jack Randall’s Lavender Fudge for Tobias Menzies, confuses S&M, and asks Theresa how she’d pull her own Jean Valjean.

Ingredients

Bubble, bubble, toil and trouble...

Voila! C'est fudge!

Check out Outlander Kitchen on Facebook and Twitter and visit Theresa’s other blog, Island Vittles

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About outlanderpod

Ginger and Summer
This entry was posted in Interview, Outlander, Podcast, Read-along. Bookmark the permalink.

3 Responses to Episode 16: Outlander Kitchen and Claire’s gizzard

  1. Aaron says:

    That was great! I love OK! We eat OK food in our house multiple times a week!

  2. Theresa says:

    I finally got a chance to listen! (Crazy times ’round here at this time of year…) Thank you so much for the chance to talk OK and Outlander with you…I had a blast!

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